The Mid-Autumn Festival is one of the most beloved celebrations in Singapore, a time when families gather under the glow of lanterns, children parade with their colourful creations, and the unmistakable aroma of mooncakes fills the air. Falling on 6 September in 2025, the festival is not just about tradition but also about indulgence, with mooncakes taking centre stage as both a festive delicacy and a symbol of togetherness.
In Singapore, where culinary innovation meets deep cultural roots, mooncake season has become an eagerly anticipated affair. Hotels, bakeries, and artisanal brands pull out all the stops each year, presenting everything from the most traditional baked lotus paste varieties to delicate snow skin mooncakes infused with liqueurs and modern flavours. For many, the hunt for the perfect mooncake is as much a ritual as the festival itself.
If you’re wondering where to buy the best mooncakes in Singapore for Mid-Autumn Festival 2025, here’s a guide to some of the most exciting options across the island.
Raffles Hotel Singapore – A Legacy of Luxury
No list of mooncakes in Singapore is complete without mentioning Raffles Hotel, whose mooncakes are as iconic as the hotel itself. Their baked mooncakes with white lotus seed paste and double yolks remain the ultimate in classic indulgence, while their snow skin creations, often infused with premium spirits, add a contemporary edge.
For 2025, expect a refreshed line of champagne truffle snow skin mooncakes, alongside a few seasonal exclusives inspired by Singaporean flavours. Part of the appeal is the exquisite packaging – the hotel’s mooncake boxes are collectors’ items in themselves, designed with intricate motifs that reflect Peranakan heritage and timeless elegance.
Where to buy: Raffles Hotel’s boutique, online pre-orders via their official website, and selected shopping mall pop-ups.
Goodwood Park Hotel – The Snow Skin Specialist
If you’re after the most creative snow skin mooncakes in town, Goodwood Park Hotel is the place to go. Each year, they delight fans with inventive flavours, and 2025 is no different. Look forward to highlights like cempedak snow skin mooncakes, mango pomelo snow skin, and their perennial favourite, durian snow skin, which uses the hotel’s signature Mao Shan Wang filling.
Goodwood Park’s mooncakes are perfect for adventurous palates seeking something beyond the ordinary. Their presentation is equally thoughtful, with pastel-toned boxes that make beautiful gifts.
Where to buy: Goodwood Park Hotel Deli, as well as online orders with islandwide delivery.
Shangri-La Singapore – For the Modern Gourmand
Shangri-La’s mooncakes always strike the right balance between traditional and modern. Their baked selection features low-sugar white lotus paste varieties, ideal for health-conscious diners, while their snow skin collection leans towards bold flavour pairings. Expect 2025 editions such as Yuzu sake truffle snow skin and dark chocolate with sea salt caramel, which blend Asian and Western influences.
One of the draws here is the luxurious gift packaging, often inspired by Chinese artistry with a modern flair. Corporate buyers particularly appreciate Shangri-La’s curated gift sets, which can be customised for business partners.
Where to buy: Shangri-La Singapore’s mooncake pop-up store in the hotel lobby, selected shopping malls, and online platforms.
TWG Tea – Tea-Infused Elegance
For something a little different, TWG Tea transforms mooncakes into works of art with their signature tea-infused creations. Imagine snow skin mooncakes infused with French Earl Grey or Singapore Breakfast Tea, paired with lotus paste and smooth white chocolate centres. Their baked mooncakes also carry delicate tea infusions, making them lighter and aromatic.
Presentation is impeccable, with mooncakes packaged in jewel-toned tins and boxes that echo TWG’s signature luxury. These are excellent choices for gifting, especially to tea lovers.
Where to buy: TWG Tea boutiques across Singapore and their online store.
Regent Singapore – For The Refined Palate
Regent Singapore is known for mooncakes that feel indulgent without being over the top. Their traditional baked collection is well-regarded for its smooth lotus paste and balanced sweetness. But the star here is their snow skin truffle series, which has featured flavours like Hazelnut Praline, Baileys Irish Cream, and Yuzu with Sake in past years.
Expect 2025 to bring another exciting line-up, likely with creative alcohol-infused centres that make each bite a surprise. The hotel’s elegant pastel-toned boxes are designed for gifting with a touch of understated sophistication.
Where to buy: Regent Singapore’s hotel lobby, online pre-orders, and major shopping mall fairs.
Bakerzin – Affordable Indulgence
For those who want to enjoy mooncakes without spending too much, Bakerzin offers an affordable yet high-quality selection. Their assorted snow skin boxes are always popular, featuring playful flavours like Strawberry Cheesecake, Matcha Red Bean, and Cookies & Cream.
Bakerzin is a crowd-pleaser, especially for families with younger children who might not appreciate traditional baked mooncakes. Their packaging is cheerful and modern, with prices that make gifting easy on the wallet.
Where to buy: Bakerzin outlets, online platforms, and shopping mall booths.
Tai Chong Kok – A Taste of Tradition
For a truly traditional experience, Tai Chong Kok, one of Singapore’s oldest mooncake makers, is unbeatable. Established in the 1930s, the brand is known for its handmade Cantonese-style mooncakes, crafted without preservatives. Their lotus paste with salted egg yolk remains a classic favourite, while the five-nuts mooncake appeals to traditionalists.
The brand’s strength lies in authenticity – the flavours are less sweet and deeply rooted in heritage. If you’re gifting to older relatives or simply want to savour mooncakes as they were meant to be, Tai Chong Kok is a must.
Where to buy: Tai Chong Kok outlets across Singapore and their online store.
Janice Wong Singapore – Artistic Innovation
For mooncakes that double as edible art, Janice Wong Singapore delivers. Known for her avant-garde approach to pastry, Wong’s mooncakes feature bold aesthetics and flavours that push the boundaries. Expect 2025’s line-up to include snow skin mooncakes with Japanese-inspired fillings like umeboshi plum, matcha yuzu, and even savoury notes balanced with chocolate.
The packaging is modern and colourful, making these mooncakes conversation starters as much as festive treats. They’re ideal for gifting to friends or colleagues who appreciate creativity in their food.
Where to buy: Janice Wong boutiques, online store, and selected luxury retail pop-ups.
Mandarin Oriental Singapore – Classic Meets Premium
Mandarin Oriental is a reliable choice for both traditional and modern mooncake lovers. Their white lotus paste with single and double yolks is executed with finesse, while their snow skin flavours often showcase premium ingredients like champagne, lychee, and raspberry.
Their presentation is on par with the luxury hotel scene – expect elegant lacquered boxes that double as keepsakes. These mooncakes are often reserved for corporate gifting, but they’re equally delightful for family celebrations.
Where to buy: Mandarin Oriental Singapore, shopping mall fairs, and online orders.
Online-Exclusive Brands – Convenience with a Twist
With the rise of online food brands, some of the most exciting mooncakes now come from online-exclusive bakeries. Brands like Home’s Favourite, Golden Moments, and The Pine Garden have made a name for themselves with standout offerings such as durian mooncakes, charcoal truffle snow skin, and even Oreo-inspired creations.
For 2025, expect even more innovation, particularly with halal-certified options and collaborations with local influencers. The biggest advantage? Convenience – you can pre-order online and have them delivered to your doorstep, a perfect option for busy city dwellers.
Where to buy: Brand websites, Shopee, Lazada, and RedMart.
Tips for Buying Mooncakes in 2025
- Pre-order early: Many hotels and bakeries open pre-orders as early as July. Popular flavours sell out fast, especially limited-edition snow skins.
- Look out for early-bird promotions: Discounts of up to 25% are common in the first few weeks of sales.
- Consider dietary needs: Look for low-sugar or halal-certified options if buying for a wider circle of family and friends.
- Delivery vs. pick-up: While delivery is convenient, some mooncakes (especially snow skin varieties) are best picked up fresh.
A Festival of Flavours
Mooncakes are more than just pastries – they’re carriers of history, culture, and connection. Whether you prefer the comfort of a traditional baked lotus paste mooncake or the thrill of a modern snow skin with champagne truffle, Singapore’s offerings in 2025 promise something for everyone.
So, as the Mid-Autumn moon rises this September, gather your loved ones, light the lanterns, and share a box of mooncakes from one of Singapore’s finest makers. Because in the end, it’s not just about the taste – it’s about the tradition of celebrating togetherness, one slice at a time.